INTRODUCING OUR BRAND AMBASSADOR, AOIFE NOONAN
“I believe in using the best ingredients, bringing a contemporary twist to classic flavours and allowing creativity to shine.”
Aoife Noonan is the Executive Pastry Chef and Culinary Consultant with a passion for bringing a contemporary twist to classic patisserie recipes. Aoife is a highly skilled patisserie chef and chocolatier with a BA in Culinary Arts and exclusive training from Valrhona’s École du Grand Chocolat, in Paris. She has won Food and Wine magazine’s ‘Pastry Chef of the Year, 2018’ and the Valrhona Patisserie Championships. As Brand Ambassador for Avonmore Professional Cream she is perfectly placed to give chefs everywhere a taste for creating award-winning creations.