A raspberry jelly and mousse centre enveloped with a cream cheese mousse and topped with a white chocolate yogurt glaze and decorated with tempered white chocolate discs. Avonmore Professional cream adds an excellent hold to this dessert while also adding a smooth, creamy texture.View Recipe
Recipes & Tips
Avonmore Professional Cream has been crafted by chefs for chefs. Here you will discover divine recipes and top tips to inspire your professional creativity.
INTRODUCING OUR BRAND AMBASSADOR, AOIFE NOONAN
“I believe in using the best ingredients, bringing a contemporary twist to classic flavours and allowing creativity to shine.”
Aoife Noonan is the Executive Pastry Chef and Culinary Consultant with a passion for bringing a contemporary twist to classic patisserie recipes. Aoife is a highly skilled patisserie chef and chocolatier with a BA in Culinary Arts and exclusive training from Valrhona’s École du Grand Chocolat, in Paris. She has won Food and Wine magazine’s ‘Pastry Chef of the Year, 2018’ and the Valrhona Patisserie Championships. As Brand Ambassador for Avonmore Professional Cream she is perfectly placed to give chefs everywhere a taste for creating award-winning creations.
A shortbread base topped with coconut cheesecake mousse dipped in a white chocolate glaze and rolled in desiccated coconut. Finished with fresh cream, mango gel, lime zest diamonds and fresh mint. These delicate desserts are held to perfection with Avonmore Professional cream.View Recipe
A chocolate petit gateaux covered in a caramel glaze and peanut pieces. Topped with fresh cream and chocolate décor. Avonmore Professional cream tops these desserts, adding a creamy, rich texture.View Recipe
A coffee soaked sponge layered with mascarpone mousse, served with piped chocolate cremeux and vanilla orange cream. Garnished with coffee jelly cubes, chocolate biscuit clusters and tempered chocolate discs. Avonmore Professional cream provides exceptional hold and an added creamy, smooth texture to this dessert.View Recipe
Avonmore Professional Cream is crafted to produce long-lasting hold and the perfect consistency. Here’s a super quick guide to creating the most wonderfully, light cream.
A simple, yet classic method to infuse your Avonmore Professional Cream with a sweet, French flavour.
A divine, light pouring custard to serve with rich, chocolate cakes and berries.