Recipes & Tips
Avonmore Professional Cream has been crafted by chefs for chefs. Here you will discover divine recipes and top tips to inspire your professional creativity.
INTRODUCING OUR BRAND AMBASSADOR, AOIFE NOONAN
“I believe in using the best ingredients, bringing a contemporary twist to classic flavours and allowing creativity to shine.”
Aoife Noonan is the Executive Pastry Chef and Culinary Consultant with a passion for bringing a contemporary twist to classic patisserie recipes. Aoife is a highly skilled patisserie chef and chocolatier with a BA in Culinary Arts and exclusive training from Valrhona’s École du Grand Chocolat, in Paris. She has won Food and Wine magazine’s ‘Pastry Chef of the Year, 2018’ and the Valrhona Patisserie Championships. As Brand Ambassador for Avonmore Professional Cream she is perfectly placed to give chefs everywhere a taste for creating award-winning creations.
Avonmore Professional Cream is crafted to produce long-lasting hold and the perfect consistency. Here’s a super quick guide to creating the most wonderfully, light cream.
A simple, yet classic method to infuse your Avonmore Professional Cream with a sweet, French flavour.
A divine, light pouring custard to serve with rich, chocolate cakes and berries.