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Ingredients

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• BLACK SESAME SPONGE

  • 78g EGG YOLK
  • 60g EGG WHITE
  • 98g SESAME FLOUR
  • 98g ICING SUGAR
  • 200g EGG WHITE
  • 118g SUGAR
  • 88g CAKE FLOUR

• YUZU SYRUP

  • 200g 30° SUGAR SYRUP
  • 20g YUZU PUREE
  • 9g LEMON LIQUEUR

• OOLONG TEA & MATCHA GANACHE

  • 200g AVONMORE PROFESSIONAL WHIPPING CREAM 38%
  • 12g OOLONG TEA
  • 4g MATCHA POWDER
  • 30g INVERT SUGAR
  • 200g WHITE CHOCOLATE
  • 20g BUTTER

• YUZU & ORANGE CONFIT

  • 150g ORANGE PUREE
  • 30g YUZU PUREE
  • 45g SUGAR
  • 2g APPLE PECTIN
  • 6g GELATIN SOLUTION

• MATCHA MOUSSE

  • 125g AVONMORE PROFESSIONAL WHIPPING CREAM 38%
  • 125g AVONMORE MILK
  • 10g MATCHA POWDER
  • 40g EGG YOLK
  • 60g SUGAR
  • 36g GELATIN SOLUTION
  • 200g AVONMORE PROFESSIONAL WHIPPING CREAM 38%
  • 20g BROWN RICE

• CHOCOLATE SPRAY

  • 200g WHITE CHOCOLATE
  • 300g COCOA BUTTER
  • qs BAMBOO CHARCOAL POWDER