WICKLOW FAIRYTALE FOREST CAKE

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Ingredients


  • CHOCOLATE SPONGE

    • 250g EGG YOLK
    • 65g SUGAR
    • 125g CAKE FLOUR
    • 50g COCOA POWDER
    • 75g BUTTER
    • 250g EGG WHITE
    • 160g SUGAR
  • PRESSED SABLÉ

    • 210g COCOA SABLÉ
    • 30g BUTTER CRISP
    • 70g DARK CHOCOLATE 65%
  • CHOCOLATE CRUMBLE

    • 125g BUTTER
    • 1g SALT
    • 100g BROWN SUGAR
    • 50g ALMOND FLOUR
    • 50g HAZELNUT FLOUR
    • 15g COCOA POWDER
    • 75g CAKE FLOUR
    • 30g DARK CHOCOLATE 65%
  • CHERRY JAM

    • 300g BLACK CHERRIES IN SYRUP
    • 120g SOUR CHERRIES
    • 1g SEA SALT
    • 3g VANILLA PASTE
    • 1pcs LEMON ZEST
    • 9g LEMON JUICE
    • 20g SUGAR
    • 5g NH PECTIN
    • 7g KIRSCH
  • VANILLA & KIRSCH MOUSSE

    • 75g AVONMORE PROFESSIONAL WHIPPING CREAM 38%
    • 5g VANILLA PASTE
    • 30g GELATIN SOLUTION
    • 80g EGG WHITE
    • 50g SUGAR
    • 50g GLUCOSE SUGAR
    • AVONMORE PROFESSIONAL WHIPPING CREAM 38%
    • 39g CHERRY LIQUEUR
  • GANACHE BASE

    • 140g AVONMORE PROFESSIONAL WHIPPING CREAM 38%
    • 23g INVERT SUGAR
    • 190g DARK CHOCOLATE 65%
    • 42g CHERRY PUREE
    • 15g MARASCHINO CHERRY JUICE
    • 28g BUTTER
  • CHOCOLATE MOUSSE

    • 278g AVONMORE PROFESSIONAL WHIPPING CREAM 38%
    • 200g GANACHE BASE
    • 42g MARASCHINO CHERRY JUICE
    • 35g SUGAR
    • 35g EGG YOLK
    • 18g GELATIN SOLUTION
  • MERINGUE

    • 100g EGG WHITE
    • 100g SUGAR
    • 100g ICING SUGAR