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Ingredients

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• CHOCOLATE SPONGE

  • 250g EGG YOLK
  • 65g SUGAR
  • 125g CAKE FLOUR
  • 50g COCOA POWDER
  • 75g BUTTER
  • 250g EGG WHITE
  • 160g SUGAR

• PRESSED SABLÉ

  • 210g COCOA SABLÉ
  • 30g BUTTER CRISP
  • 70g DARK CHOCOLATE 65%

• CHOCOLATE CRUMBLE

  • 125g BUTTER
  • 1g SALT
  • 100g BROWN SUGAR
  • 50g ALMOND FLOUR
  • 50g HAZELNUT FLOUR
  • 15g COCOA POWDER
  • 75g CAKE FLOUR
  • 30g DARK CHOCOLATE 65%

• CHERRY JAM

  • 300g BLACK CHERRIES IN SYRUP
  • 120g SOUR CHERRIES
  • 1g SEA SALT
  • 3g VANILLA PASTE
  • 1pcs LEMON ZEST
  • 9g LEMON JUICE
  • 20g SUGAR
  • 5g NH PECTIN
  • 7g KIRSCH

• VANILLA & KIRSCH MOUSSE

  • 75g AVONMORE PROFESSIONAL WHIPPING CREAM 38%
  • 5g VANILLA PASTE
  • 30g GELATIN SOLUTION
  • 80g EGG WHITE
  • 50g SUGAR
  • 50g GLUCOSE SUGAR
  • AVONMORE PROFESSIONAL WHIPPING CREAM 38%
  • 39g CHERRY LIQUEUR

• GANACHE BASE

  • 140g AVONMORE PROFESSIONAL WHIPPING CREAM 38%
  • 23g INVERT SUGAR
  • 190g DARK CHOCOLATE 65%
  • 42g CHERRY PUREE
  • 15g MARASCHINO CHERRY JUICE
  • 28g BUTTER

• CHOCOLATE MOUSSE

  • 278g AVONMORE PROFESSIONAL WHIPPING CREAM 38%
  • 200g GANACHE BASE
  • 42g MARASCHINO CHERRY JUICE
  • 35g SUGAR
  • 35g EGG YOLK
  • 18g GELATIN SOLUTION

• MERINGUE

  • 100g EGG WHITE
  • 100g SUGAR
  • 100g ICING SUGAR