Our Product Range
Avonmore Professional Cream carries with it an impeccable international reputation. Top chefs instantly recognise the benefits of a cream that performs incredibly in both sweet and savoury, in both cooked and whipped creations.
Whipping Cream
35.1% Fat
A light textured whipping cream, beautifully simple to work with as it fluffs up quickly to a perfect hold. A deliciously rich and luxurious dairy cream for desserts and specialty coffees.
This product has a very good hold over a 24 hour period.
This product has exceptional whipping ratios with an average of 2.5 Litres per Litre of base product.
Holds firm, for decorating.
Characteristic dairy taste, brings out flavours.
* Results obtained in optimal conditions, laboratory temperature 16°C. Using a hobart mixer on speed setting 2 and creams of temperature of 4°C.
Whipping Cream
38% Fat
A heavy whipping cream, designed to give long-lasting hold. Gives a lavish, creamy finish with perfect consistency.
This product has an excellent hold over a 24 hour period.
This product has exceptional whipping ratios with an average of 2.5 Litres per Litre of base product.
Holds firm, for decorating.
Indulgent, luxurious dairy flavour.
* Results obtained in optimal conditions, laboratory temperature 16°C. Using a hobart mixer on speed setting 2 and creams of temperature of 4°C.
Cooking Cream
18% Fat
A luxuriously, rich cream that is suitable for cooking. Makes wonderfully lush desserts and deep-flavoured savoury dishes. Crafted to withstand high cooking temperatures and maintain its texture, even over long periods.
- Reheat performance - our cream doesn’t after-thicken. Sauces can be prepared before service without them splitting or curdling when reheated to order.
- Exellent presentation - consistently appetising appearance of dishes
- Good resistance in cold sauces
- Good resistance in low pH products
- No flecking or oiling off in coffee
- Perfect for long reductions
- Performs in both acidic and spicy recipes, without splitting or curdling.
Whipping Cream
35.5% Fat
Avonmore Performance Whipping Cream is produced from the highest quality cream and UHT process. The product has great versatility and is suitable for a range of high performance pastry and bakery applications and beverage toppings.
This product holds volume, texture and shape.
This product has a consistently high whip yield.
Holds firm for decorating with definition.
Creamy dairy flavor, natural golden colour.
* Results obtained in optimal conditions, laboratory temperature 16°C. Using a hobart mixer on speed setting 2 and creams of temperature of 4°C.
Fully Accredited & Certified
- Irish Department of Agriculture, Food and Marine (IE 1995 EC)
- ISO 22000
- Halal Accreditation
- Kosher Certified
- CNCA Approval - Certification and Accreditation
- Administration of the People’s Republic of China
- Bord Bia Origin Green Sustainability Programme