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Ingredients

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• Crème Chiboust

  • 250g Avonmore Professional Whipping Cream 38%
  • 1g Vanilla
  • 20g Granulated Sugar
  • 90g Egg Yolk
  • 25g Custard Powder
  • 42g Gelatin Solution
  • 50g Granulated Sugar
  • 150g Egg White

• Blackcurrant & Raspberry jelly

  • 150g Blackcurrant Puree
  • 75g Raspberry Puree
  • 37g Granulated Sugar
  • 4.5 Pectin Powder
  • 6g Gelatin Solution

• Apple Filling

  • 300g Fresh Apples
  • 25g Granulated Sugar
  • 30g Butter
  • 20g Raspberries

• Sablé

  • 300g Butter
  • 200g Icing Sugar
  • 100g Eggs
  • 90g Almond Flour
  • 600g Cake Flour