Frequently Asked Questions

Our Avonmore Professional 35.1%, 35.5% and 38% whipping creams have 9 months shelf life and our 18% cooking cream has a shelf life of 7 months.

Avonmore Professional Cheddar has a 12 month shelf life.

Avonmore Professional Cream Cheese has a 12 month shelf life.

Avonmore Butter has an 18 month shelf life from its production date once maintained frozen. Once tempered the butter has a maximum 3 month shelf.

Chilling, 4°C – 8°C, is the optimum storage conditions for Avonmore Professional whipping and cooking creams.

Avonmore Professional Cheddar should be kept refrigerated 0°C – 5°C at all times.

Avonmore Professional Cream Cheese should be kept refrigerated between 4°c And 8°c – Do Not Freeze

Avonmore Professional Butter should be frozen to -18°C and once tempered it should be chilled in a refrigerator at 0°C – 5°C.

Avonmore Professional creams: 12x 1L.

Avonmore Professional Cheddar: 12x 200g, 8x 2.5kg, 4x 5kg.

Avonmore Professional Cream Cheese: 12x1kg

Avonmore Professional Butter: 20x200g, 10kg, 28x500g

Avonmore Mild Cheddar Cheese is matured over 3 months which ensures a smooth and creamy texture. 
 
Avonmore Mature Cheddar Cheese is matured over a 9 month period which ensures a rich and distinct flavour.