Our Avonmore Professional 35.1%, 35.5% and 38% whipping creams have 9 months shelf life and our18% cooking cream has a shelf life of 7 months. Avonmore cheddar has a 12 month shelf life. Avonmore butter has an 18 month shelf life from its production date once maintained frozen. Once tempered the butter has a maximum 3 month shelf.
Chilling, 4°C – 8°C, is the optimum storage conditions for Avonmore Professional whipping and cooking creams. Avonmore cheddar should be kept refrigerated 0°C – 5°C at all times. Avonmore butter should be frozen to -18°C and once tempered it should be chilled in a refrigerator at 0°C – 5°C.
Avonmore Mild Cheddar Cheese is matured over 3 months which ensures a smooth and creamy texture. Avonmore Mature Cheddar Cheese is matured over a 9 month period which ensures a rich and distinct flavour.
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