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Ingredients

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• Chocolate Spray

  • 300g Cocoa Butter
  • 150g White Chocolate
  • QS Yellow Food Colouring
  • QS Red Food Colouring
  • QS White Food Colouring

• Manadarin Whipping Crean

  • 320g Avonmore Professional Whipping Cream 35.1%
  • 250g Avonmore Milk
  • 13g Dried Chrysanthemum
  • 145g White Chocolare
  • 36g Gelatin Solution
  • 120g Madarin Puree

• Mandarin Cremeux

  • 160g Mandarin Puree
  • 50g Lemon Puree
  • 70g Eggs
  • 70g Egg Yolk
  • 56g Granulated Sugar
  • 3g Gelatin
  • 115g Butter

• Mandarin Confit

  • 243g Mandarin Puree
  • 5g Lemon Puree
  • 18g Granulated Sugar
  • 4g Pectin Powder
  • 12g Gelatin Solution

• Almond Sponge

  • 78g Egg Yolk
  • 60g Egg White
  • 98g Almond Flour
  • 98g Icing Sugar
  • 1/2pcs Orange Zest
  • 200g Egg White
  • 118g Granulated Sugar
  • 88g Cake Flour