STRAWBERRY CREAM CHEESE TART

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Ingredients


  • SABLES ALMOND

    • 300g BUTTER
    • 200g ICING SUGAR
    • 100g EGGS
    • 90g ALMOND FLOUR
    • 600g CAKE FLOUR
  • CREAM CHEESE FILLING

    • 250g AVONMORE CREAM CHEESE
    • 48g SUGAR
    • 8g CORN STARCH
    • 105g EGGS
    • 250g WHIPPING CREAM
  • ALMOND SPONGE

    • 230g EGGS
    • 110g SUGAR
    • 35g TREHALOSE
    • 90g CAKE FLOUR
    • 30g ALMOND FLOUR
    • 50g BUTTER
  • STRAWBERRY GLAZE

    • 190g STRAWBERRY PUREE
    • 37g APRICOT PECTIN
    • 25g WATER
    • 125g MIRROR PECTIN GLAZE
    • 3g NH PECTIN
    • 15g SUGAR
  • RED FRUIT JELLY

    • 250g STRAWBERRY PUREE
    • 25g RASPBERRY PUREE
    • 30g SUGAR
    • 30g WATER
    • 25g LEMON JUICE
    • 25g SUGAR
    • 9g NH PECTIN
  • STRAWBERRY CHOCOLATE CREAM

    • 600g AVONMORE PROFESSIONAL CREAM 35.1%
    • 210g STRAWBERRY PUREE
    • 150g WHITE CHOCOLATE
    • 12g GELATIN SOLUTION