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Ingredients

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• SABLES ALMOND

  • 300g BUTTER
  • 200g ICING SUGAR
  • 100g EGGS
  • 90g ALMOND FLOUR
  • 600g CAKE FLOUR

• CREAM CHEESE FILLING

  • 250g AVONMORE CREAM CHEESE
  • 48g SUGAR
  • 8g CORN STARCH
  • 105g EGGS
  • 250g WHIPPING CREAM

• ALMOND SPONGE

  • 230g EGGS
  • 110g SUGAR
  • 35g TREHALOSE
  • 90g CAKE FLOUR
  • 30g ALMOND FLOUR
  • 50g BUTTER

• STRAWBERRY GLAZE

  • 190g STRAWBERRY PUREE
  • 37g APRICOT PECTIN
  • 25g WATER
  • 125g MIRROR PECTIN GLAZE
  • 3g NH PECTIN
  • 15g SUGAR

• RED FRUIT JELLY

  • 250g STRAWBERRY PUREE
  • 25g RASPBERRY PUREE
  • 30g SUGAR
  • 30g WATER
  • 25g LEMON JUICE
  • 25g SUGAR
  • 9g NH PECTIN

• STRAWBERRY CHOCOLATE CREAM

  • 600g AVONMORE PROFESSIONAL CREAM 35.1%
  • 210g STRAWBERRY PUREE
  • 150g WHITE CHOCOLATE
  • 12g GELATIN SOLUTION