AUTUMN SUNSET PEAR CREAM ROLL

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Ingredients


  • CAKE DECORATION

    • 100g BUTTER
    • 100g ICING SUGAR
    • 100g EGG WHITE
    • 100g CAKE FLOUR
    • qs FOOD COLOURING
  • SPONGE CAKE

    • 15g AVONMORE PROFESSIONAL WHIPPING CREAM 35.5%
    • 205g EGGS
    • 28g EGG YOLK
    • 99g SUGAR
    • 19g HONEY
    • 116g CAKE FLOUR
    • 30g WALNUT FLOUR
    • 25g BUTTER
  • CARDAMON PEAR JELLY

    • 150g CHRYSANTHEMUM PEAR JELLY
    • 1pcs DICED PEAR
    • 5g LEMON JUICE
  • CHRYSANTHEMUM PEAR JELLY

    • 250g WILLIAMS PEAR PUREE
    • 2pcs DRIED CHRYSANTHEMUM WATER
    • 50g WATER
    • 4g NH PECTIN
    • 10g SUGAR
    • qs CRUSHED CARDAMON
  • VANILLA & CARDAMON CREAM

    • 423g AVONMORE PROFESSIONAL WHIPPING CREAM 35.5%
    • 1pcs VANILLA POD
    • 0.5g CRUSHED CARDAMON
    • 98g EGG YOLK
    • 80g SUGAR
    • 60g GELATIN SOLUTION
    • 33g WHITE CHOCOLATE
    • 200g MASCARPONE
    • 150g AVONMORE PROFESSIONAL WHIPPING CREAM 35.5%