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Ingredients

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• CHOCOLATE SPONGE

  • 260g EGG WHITE
  • 218g SUGAR
  • 176g EGG YOLK
  • 28g COCOA POWDER
  • 55g DARK CHOCOLATE 65%
  • 10g BUTTER

• CINNAMON & CARAMEL CREMEUX

  • 250g AVONMORE PROFESSIONAL WHIPPING CREAM 35.5%
  • 0.5pcs VANILLA POD
  • 0.5pcs CINNAMON STICK
  • 15g GELATIN SOLUTION
  • 125g CARAMEL SAUCE
  • 70g HAZELNUT PASTE

• MILK TEA MOUSSE

  • 115g AVONMORE PROFESSIONAL WHIPPING CREAM 35.5%
  • 7.5g CEYLON TEA
  • 20g GLUCOSE SYRUP
  • 130g MILK CHOCOLATE
  • 18g GELATIN SOLUTION
  • 300g AVONMORE PROFESSIONAL WHIPPING CREAM 35.5%

• CHOCOLATE GLAZE

  • 125g WATER
  • 250g SUGAR
  • 250g GLUCOSE SUGAR
  • 167g CONDENSED MILK
  • 100g GELATIN SOLUTION
  • 135g MILK CHOCOLATE
  • 115g WHITE CHOCOLATE