WHITE CHOCOLATE & TARO MONT BLANC

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Ingredients


  • SPONGE

    • 15g AVONMORE PROFESSIONAL WHIPPING CREAM 35.1%
    • 205g EGGS
    • 28g EGG YOLK
    • 99g SUGAR
    • 19g HONEY
    • 116g CAKE FLOUR
    • 20g DESICCATED COCONUT
    • 25g BUTTER
  • MASHED TARO CREMEUX

    • 360g MASHED TARO
    • qs PURPLE SWEET POTATO POWDER
    • 24g SUGAR
    • 36g BUTTER
  • BLACKCURRANT & PEAR CONFIT

    • 140g WILLIAMS PEAR PUREE
    • 20g BLACKCURRANT PUREE
    • 3g NH PECTIN
    • 26g SUGAR
  • WHITE CHOCOLATE GLAZE

    • 125g WATER
    • 250g SUGAR
    • 250g GLUCOSE SYRUP
    • 250g WHITE CHOCOLATE
    • 166g CONDENSED MILK
    • 99g GELATIN SOLUTION
    • 8g WHITE COLOURING POWDER
  • COCONUT CRUNCH

    • 100g DESICCATED COCONUT
    • 150g BUTTER CRISP
    • 266g WHITE CHOCOLATE
  • MASHED TARO MOUSSE

    • 150g AVONMORE PROFESSIONAL WHIPPING CREAM 35.1%
    • 50g AVONMORE MILK
    • 150g MASHED TARO
    • qs PURPLE SWEET POTATO POWDER
    • 21g SUGAR
    • 30g GELATIN SOLUTION
    • 5g COCONUT LIQUEUR
  • COCONUT WHIPPED GANACHE

    • 105g AVONMORE PROFESSIONAL WHIPPING CREAM 35.1%
    • 20g GLUCOSE SYRUP
    • 24g GELATIN SOLUTION
    • 128g WHITE CHOCOLATE
    • 210g AVONMORE PROFESSIONAL WHIPPING CREAM 35.1%
    • 104g COCONUT PUREE
    • 54g COCONUT LIQUEUR