WHITE CHOCOLATE & TARO MONT BLANC
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Ingredients
-
SPONGE
- 15g AVONMORE PROFESSIONAL WHIPPING CREAM 35.1%
- 205g EGGS
- 28g EGG YOLK
- 99g SUGAR
- 19g HONEY
- 116g CAKE FLOUR
- 20g DESICCATED COCONUT
- 25g BUTTER
-
MASHED TARO CREMEUX
- 360g MASHED TARO
- qs PURPLE SWEET POTATO POWDER
- 24g SUGAR
- 36g BUTTER
-
BLACKCURRANT & PEAR CONFIT
- 140g WILLIAMS PEAR PUREE
- 20g BLACKCURRANT PUREE
- 3g NH PECTIN
- 26g SUGAR
-
WHITE CHOCOLATE GLAZE
- 125g WATER
- 250g SUGAR
- 250g GLUCOSE SYRUP
- 250g WHITE CHOCOLATE
- 166g CONDENSED MILK
- 99g GELATIN SOLUTION
- 8g WHITE COLOURING POWDER
-
COCONUT CRUNCH
- 100g DESICCATED COCONUT
- 150g BUTTER CRISP
- 266g WHITE CHOCOLATE
-
MASHED TARO MOUSSE
- 150g AVONMORE PROFESSIONAL WHIPPING CREAM 35.1%
- 50g AVONMORE MILK
- 150g MASHED TARO
- qs PURPLE SWEET POTATO POWDER
- 21g SUGAR
- 30g GELATIN SOLUTION
- 5g COCONUT LIQUEUR
-
COCONUT WHIPPED GANACHE
- 105g AVONMORE PROFESSIONAL WHIPPING CREAM 35.1%
- 20g GLUCOSE SYRUP
- 24g GELATIN SOLUTION
- 128g WHITE CHOCOLATE
- 210g AVONMORE PROFESSIONAL WHIPPING CREAM 35.1%
- 104g COCONUT PUREE
- 54g COCONUT LIQUEUR