Pistachio Cheese Landscape

PISTACHIO BASQUE CHEESE

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Ingredients

  • PISTACHIO CHEESE FILLING

    • 220g Cream cheese
    • 40g Pistachio paste
    • 110g Granulated Sugar
    • 150g Egg
    • 15g Egg yolk
    • 200ml Avonmore Professional 35.5% Whipping Cream
    • 3g Lemon juice
    • 8g Flour
    • 4g Corn starch

  • PISTACHIO CHANTILLY

    • 250ml Avonmore Professional 35.5% Whipping Cream
    • 50g Mascapone
    • 21g Granulated Sugar
    • 21g Pistachio paste

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The recipe, Step by Step

Elements

  1. PISTACHIO CHEESE FILLING
  2. PISTACHIO CHANTILLY

Décor:

  1. PISTACHIO CHEESE FILLING

    Step 1: Mix cream cheese, pistachio paste, sugar, flour and corn starch.

    Step 2: Add egg cream and lemon juice and mix well.

    Step 3: Preheat the oven to 210°C. Add mixture to cake tin and bake in the preheated oven for approx 15 minutes.

  2. PISTACHIO CHANTILLY

    Step 1: Whip all the ingredients in a mixer until desired consistency.

    Step 2: Pipe onto cooled baked basque cake.