Pistachio Cheese Landscape

PISTACHIO BASQUE CHEESE

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Ingredients

  • PISTACHIO CHEESE FILLING

    • Avonmore cream cheese 450g
    • Granulated sugar 110g
    • Corn flour 15g
    • Pistachio paste 40g
    • Eggs 3 @55g each
    • Avonmore Professional 3 5.5% Whipping Cream 180g

  • PISTACHIO CHANTILLY

    • 350g Avonmore Professional 35.5% Whipping Cream
    • 50g Mascarpone
    • 20g Sugar
    • 15g Pistachio Paste

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The recipe, Step by Step

Elements

  1. PISTACHIO CHEESE FILLING
  2. PISTACHIO CHANTILLY

Décor:

  1. PISTACHIO CHEESE FILLING

    Step 1: Pre heat oven to 210 C / 410F.

    Step 2: Line a 7″ round tin with parchment paper.

    Step 3: Mix cream cheese in mixer with paddle attachment.

    Step 4: Add sugar and corn flour and mix.

    Step 5: Scrape down your bowl add eggs and beat for 2 mins.

    Step 6: Add the mix to the lined tin filling ¾ way to the top.

    Step 7: Bake in pre heated oven for 30 mins allow to cool and set.

  2. PISTACHIO CHANTILLY

    Step 1: Whip all the ingredients in a mixer until desired consistency.

    Step 2: Pipe onto cooled baked basque cake.