Strawberry Pavlova Landscape

STRAWBERRY PUREE PAVLOVA

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Ingredients

  • SPONGE

    • 450g Egg
    • 235g Granulated sugar
    • 230g Flour
    • 100ml Vegetable oil

  • CHEESE & CHOCOLATE CREAM

    • 150g White chocolate 33%
    • 360g Cream cheese
    • 24g Granulated sugar
    • 270ml Avonmore Professional 35.5% Whipping Cream
    • 12g Gelatine leaves
    • 500ml Avonmore Professional 35.5% Whipping Cream

  • SYRUP

    • 300g Sugar
    • 150ml Water
    • 20ml Strawberry liqueur

  • STRAWBERRY CONFIT

    • 112g Strawberry purée
    • 25g Raspberry purée
    • 15g Granulated sugar
    • 3g NH pectin
    • 18g Lemon juice
    • 6g Gelatine mass

  • MERINGUE

    • Egg White
    • Granulated Sugar
    • Icing Sugar
    • Corn Starch

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The recipe, Step by Step

Elements

  1. SPONGE
  2. CHEESE & CHOCOLATE CREAM
  3. SYRUP
  4. STRAWBERRY CONFIT
  5. MERINGUE

Décor:

  1. SPONGE

    Step 1: Preheat the oven to 180°C.

    Step 2: Heat the eggs and sugar to 40 degrees.

    Step 3: Add flour and vegetable oil

    Step 4: Add cake mixture to cake tin and bake in the preheated oven for approx 10 minutes.

  2. CHEESE & CHOCOLATE CREAM

    Step 1: Make a ganache using 270mls of cream and the white chocolate.

    Step 2: Add cream cheese, sugar and melted gelatine.

    Step 3: Add the remaining 500mls of whipping cream and mix well.

  3. SYRUP

    Step 1: Boil the sugar and water.

    Step 2: Add strawberry Liquor.

  4. STRAWBERRY CONFIT

    Step 1: Heat the strawberry puree and raspberry puree together to approx. 40°C.

    Step 2: Add pectin and sugar and bring to the boil.

    Step 3: Add lemon juice and gelatine mass.

  5. MERINGUE

    Step 1: Preheat the oven to 80°C.

    Step 2: Make a meringue by beating the egg whites at a medium speed with an electric whisk until the mixture resembles a fluffy cloud and stands up in stiff peaks when the blades are lifted.

    Step 3: Turn the speed up and start to add the sugar and corn starch gradually.

    Step 4: Scoop up a heaped dessertspoonful of the mixture. Using another dessertspoon, ease it on to the baking sheet to make an oval shape. Bake for approx. 2 hours.