MANGO JASMINE TEA WITH CHEESE MILK CAP
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Ingredients
-
MANGO JASMINE TEA WITH CHEESE MILK CAP
- Jasmine tea 300g
- Rock sugar syrup 20g
- Mango pulp 50g
- Chestnut popping boba 30g
- Blood orange slices 2g
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SEA SALT MILK CAP
- Whipping cream with 35.5% fat 125g
- Cream cheese 63g
- White granulated sugar 10g
- Condensed milk 50g
- Milk 15g
- Salt 1g
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TOPPING
- Mint leaf
- Lemon slice
- Diced mango