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Ingredients

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• ROSE MILK TEA WITH TARO CREAM TOPPING

  • Thai rose tea 150g
  • Rock sugar syrup 20g
  • Warm milk 250g
  • Chestnut popping boba 30g

• CREAM TOPPING

  • Whipping cream with 35.5% fat 200g
  • Vanilla syrup 15g
  • Taro powder 15g

• TOPPING

  • Macaron
  • Macaron piece