The recipe, Step by Step

Elements

1. TOMATO & BASIL SOUP

Décor:

1. TOMATO & BASIL SOUP

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   1. Melt the butter in a medium sized heavy based saucepan.
   2. Add the onion and stir for 3 minutes over a medium heat without adding colour.
   3. Add the garlic and continue to cook for 1minute.
   4. Stir in the tomato puree & the fresh/or tinned tomatoes.
   5. Add the stock, cover with a lid, increase the heat and bring to the boil, then reduce the heat and simmer gently for 15 minutes.
   6. Remove from the heat and puree until completely smooth
   7. Stir in the Avonmore Professional 15% Cooking Cream and reheat.
   8. Season the soup to taste with sea salt, freshly ground blackvpepper & a pinch of sugar if needed to correct the seasoning.
   9. Ladle into warm serving bowls and sprinkle with the freshly chopped basil.

   Step complete