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Ingredients

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• 8 Portions

• Tart Pastry

  • Avonmore Professional Unsalted Irish Butter 120g
  • Icing Sugar 90g
  • Whole Egg 50g
  • Flour 230g
  • Almond Flour 30g

• Coconut Whipped Ganache

  • Coconut Puree 160g
  • White Chocolate 150g
  • Inverted Sugar 28g
  • Gelatine Mass 35g
  • Avonmore Professional Whipped Cream 35.5% 250g

• Coconut Rice Pudding

  • Glutinous Rice 105g
  • Milk 300g
  • Cream 300g
  • Coconut Milk 110g
  • Jaggery 100g
  • Lime Zest 1 Each
  • Sea Salt 1 pinch

• For the Glaze

  • Water 150g
  • Caster Sugar 150g
  • Glucose 200g
  • Gelatine Mass 105g
  • Condensed Milk 200g
  • White Chocolate 300g
  • White Colour Qs