Mushroom Egg Custard Tartlet with Roast Garlic Cream

A shortcrust pastry tartlet filled with a savoury mushroom and egg custard, topped with roast garlic cream and garnished with caramelised mushrooms, pickled onion and mixed herbs. Avonmore Professional cream cooks to perfection while also adding a delicious, creamy texture for this savoury canapé recipe.