Crab Cake Canapé with Avocado Mousse

Crab cake canapé topped with avocado mousse, pickled chilli and ginger, garnished with fresh coriander. Avonmore Professional cream works perfectly to create this light and creamy avocado mousse finish in this delicious canapé recipe.

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Mushroom Egg Custard Tartlet with Roast Garlic Cream

A shortcrust pastry tartlet filled with a savoury mushroom and egg custard, topped with roast garlic cream and garnished with caramelised mushrooms, pickled onion and mixed herbs. Avonmore Professional cream cooks to perfection while also adding a delicious, creamy texture for this savoury canapé recipe.

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Vanilla, Macadamia and Passionfruit Glazed Entremet Cake

A macadamia nut sponge with vanilla mousse and passionfruit curd centre. finished with a marble glaze, intricate Avonmore Professional cream piping with passion fruit décor. Avonmore Professional cream works perfectly to hold this dessert while adding a smooth, creamy texture.

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Cherry Pistachio Tart

A sweet pastry tart base with pistachio financier cake and cherry jam, topped with pistachio cream. Decorated beautifully with fresh cherries, pistachios and mint. Avonmore Professional cream tops these desserts, adding a creamy, rich texture.

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Matcha White Chocolate Éclair

A choux pastry éclair filled with matcha white chocolate cream. Topped with matcha fondant icing and finished with fresh cream, white chocolate and pistachios décor. Avonmore Professional cream adds an excellent hold to this dessert while also adding a smooth, creamy texture.

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Raspberry, Yoghurt and White Chocolate Entremet

A raspberry jelly and mousse centre enveloped with a cream cheese mousse and topped with a white chocolate yogurt glaze and decorated with tempered white chocolate discs. Avonmore Professional cream adds an excellent hold to this dessert while also adding a smooth, creamy texture.

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Honey & Berry Mille Feuille

Arlette pastry topped with two tiers of honey cream, raspberries and blackberries and finished with a dusting of icing sugar. The stability of Avonmore Professional cream works perfectly to hold this dessert while adding a rich texture.

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Mango Chocolate Mousse

Almond Jaconde sponge disc with dark chocolate mousse topped with tempered chocolate, piped vanilla cream, a mango rose and sprig of mint. Avonmore Professional cream adds a light but also rich texture.

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