Raspberry Mille Feuille
Caramelised wafers of puff pastry, a honey cream, finished with mixed berries. The stability of Avonmore Professional Cream works perfectly to hold the height of this dessert.
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Author: briain@bigdog.ie
Raspberry & Vanilla Choux
Choux buns filled with vanilla cream dipped in a raspberry glaze finished with white chocolate. Avonmore Professional Cream adds a light but also rich texture.
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Raspberry & White Chocolate Entremet
A celebration cake with an almond jaconde sponge, a cream cheese mousse and raspberry jelly filling, coated in a white chocolate and yoghurt glaze. Avonmore Professional Cream is used in all elements of the dessert providing different textures.
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Mango & Dark Chocolate Mousse
Almond sponge topped with dark chocolate mousse, vanilla cream and a mango rose. Avonmore Professional Cream adds rich texture and airy elements with long-lasting hold.
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