A raspberry jelly and mousse centre enveloped with a cream cheese mousse and topped with a white chocolate yogurt glaze and decorated with tempered white chocolate discs. Avonmore Professional cream adds an excellent hold to this dessert while also adding a smooth, creamy texture.
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Arlette pastry topped with two tiers of honey cream, raspberries and blackberries and finished with a dusting of icing sugar. The stability of Avonmore Professional cream works perfectly to hold this dessert while adding a rich texture.
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Almond Jaconde sponge disc with dark chocolate mousse topped with tempered chocolate, piped vanilla cream, a mango rose and sprig of mint. Avonmore Professional cream adds a light but also rich texture.
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Choux bun filled with vanilla cream, dipped in raspberry glaze. Topped with a white chocolate square, piped cream and a raspberry half. Avonmore Professional cream adds a deliciously creamy filling with a rich texture.
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