A shortbread base topped with coconut cheesecake mousse dipped in a white chocolate glaze and rolled in desiccated coconut. Finished with fresh cream, mango gel, lime zest diamonds and fresh mint. These delicate desserts are held to perfection with Avonmore Professional cream.
View Recipe
A chocolate petit gateaux covered in a caramel glaze and peanut pieces. Topped with fresh cream and chocolate décor. Avonmore Professional cream tops these desserts, adding a creamy, rich texture.
View Recipe
A coffee soaked sponge layered with mascarpone mousse, served with piped chocolate cremeux and vanilla orange cream. Garnished with coffee jelly cubes, chocolate biscuit clusters and tempered chocolate discs. Avonmore Professional cream provides exceptional hold and an added creamy, smooth texture to this dessert.
View Recipe
A Swiss roll sponge filled with white chocolate mascarpone cream and raspberry confit, topped with white chocolate mascarpone cream and candied lemon. Avonmore Professional cream adds a rich texture with airy elements for long-lasting hold.
View Recipe
A genoise sponge topped with vanilla mousse and strawberry gel. Avonmore Professional cream adds a rich texture throughout this dessert while also acting as a decorative topper with long-lasting hold.
View Recipe